Beginner’s Guide to the New Vegan Cuisine
Tofu or tempeh? Chia seeds or cacao nibs? Can I get enough protein without eating animal products? Wholesome baking without eggs or dairy? Absolutely! Healthy, eco-friendly plant-based cuisine is hotter than ever, but where does one begin the culinary journey of a lifetime?
Join Terry Hope Romero in a lively discussion about the changing palate plant-based cooking for everyone! From actors to athletes to regular people, everyone has questions about preparing healthful and delicious meatless meals at home. For the omnivore that’s curious about where to start, to the long-time vegan who’s seen it all and looking for something new, join Terry in talking about the world of meatless cuisine that’s changing faster than ever before.
I’ll also be signing copies of Vegan Eats World.
It’s been years since I’ve been in London, and I want to make sure I experience all the vegan goodies in addition to bringing home a suitcase full of Cheezly. And I’ll need your help!
I’m giving away 10 daytime event passes to The Vitality Show (good for entry on Thursday or Friday). To win a pass, enter your name in the comments below and tell me one fantastic veganlicious food item or restaurant that I shouldn’t miss while in London (winners will be drawn at random, fyi).