Cleveland! I’m in your veg fest next Saturday!

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Cleveland! I’m in your veg fest next Saturday June 7th, demonstrating a recipe from shiny and new #SaladSamurai at 11:15am. We *might* have copies of Salad Sam for sale, but regardless please come and show me love!

Also, I’ll be in your town Fri thru Sun night and hungry for punk shows or any fun happenings.

THE Australia Tour is NOW

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Hello! I’m in Australia on a fabulous vegan food tour with Isa Chandra Moskowitz and The Vegan Black Metal Chef starting on March 26th in Melbourne, then zooming on to Sydney, and wrapping it all up in Brisbane.

We’ll be in a bunch of places, and here’s where to find us in your nearby Oz city:

We’re kicking it off in Melbourne, Wednesday 26th March, The Corner Hotel, Melbourne 18+. Get tickets in your hot little hands and get ready for a night of vegan cooking thrills!

THEN Friday 28th March in Sydney, a very special house show with limited seating. Isa and I team up to prepare vegan treats and eats inspired by some of our latest cookbooks. This is your chance to ask us anything/put us on the spot about vegan cookin’, or tell us how pretty our hair is, or just hang out! Details TBA here and everywhere.

Saturday 29th March - The Factory Theatre Lic/AA for the Sydney Vegetarian Festival. This is huge folks, vendors and events and you gotta see this!

Sunday 30th March - Crowbar, Brisbane 18+ , at this totally sick looking metal lair Crowbar , get tickets right here. I’ll be the one wearing black.

Monday 31st March – Brisbane. We have another intimate cooking show with just us ladies, first come first serve. But, you don’t have to be a lady to attend for a night of casual vegan cooking and HOT GOSSIP! It’ll be the end of the tour so who can say! Again, the deet are TBA!

 

See me in London: Vitality Show March 23 & 24

Hey UK!

Saturday March 23st and Sunday 24nd I’ll be presenting at the Vitality Show in London at the Health & Nutrition stage talking about all things vegan cuisine with:

Beginner’s Guide to the New Vegan Cuisine
Tofu or tempeh? Chia seeds or cacao nibs? Can I get enough protein without eating animal products? Wholesome baking without eggs or dairy? Absolutely! Healthy, eco-friendly plant-based cuisine is hotter than ever, but where does one begin the culinary journey of a lifetime?

Join Terry Hope Romero in a lively discussion about the changing palate plant-based cooking for everyone! From actors to athletes to regular people, everyone has questions about preparing healthful and delicious meatless meals at home. For the omnivore that’s curious about where to start, to the long-time vegan who’s seen it all and looking for something new, join Terry in talking about the world of meatless cuisine that’s changing faster than ever before.

I’ll also be signing copies of Vegan Eats World.

It’s been years since I’ve been in London, and I want to make sure I experience all the vegan goodies in addition to bringing home a suitcase full of Cheezly. And I’ll need your help!

I’m giving away 10 daytime event passes to The Vitality Show (good for entry on Thursday or Friday). To win a pass, enter your name in the comments below and tell me one fantastic veganlicious food item or restaurant that I shouldn’t miss while in London (winners will be drawn at random, fyi).

Join me on G+ this Tuesday LIVE

Even if you have all your tofu turkeys in a row and cranberries counted, there’s no telling what can happen when you’re getting ready for a vegan thanksgiving.

If you’re hosting at your home, or just bringing along a butternut squash casserole to dinner, join me and special vegan food experts for a live Google on Air chat this Tuesday 7-9pm EST.

If you’re not familiar with Google Hangouts on Air chats, you can watch it live via my page (you’ll need to add me to your circles to enter the hangout)

Event:
https://plus.google.com/events/clfeuq35f3arhg5ckee3c24ifto

See you in Austin this Saturday!

What are you doing this Saturday, March 31st, Austin?

Why do I ask when of course you’ll be at the first ever Texas VegFest, a day jam packed with tasty vegan eats, events, demonstrations, information for the vegan-curious, and so many exciting vendors (food and beyond!).

See me talk and make all things vegan tamale at 3:30; there will be samples, so step it up. Bring along your copies of Viva Vegan! and Veganomicon and the dessert books for my homegirl Isa and I to sign.

See you Saturday!