Vegan Eats World – Now!

by Terry Hope Romero · 17 comments

in News

Vegan Pie in the SkyVegan Eats World
300 International Recipes for Savoring the Planet
B&N / Amazon

What If the World Was Vegan?

The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.

So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.

Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

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{ 9 comments… read them below or add one }

avatar ameyfm October 25, 2012 at 3:31 pm

Huzzah! Congrats Terry!!

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avatar Bethany October 25, 2012 at 6:44 pm

Congrats, Terry! I can’t imagine how excited I would be in your shoes. Enjoy this moment, and celebrate!!

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avatar Ray October 26, 2012 at 10:21 am

Testing recipes for this book alongside my beautiful 8 year-old was an extremely gratifying experience, made even more so when this gorgeous volume arrived at my doorstep earlier this week. I’ve already done my shopping for what will get made this weekend!

Kudos, Terry. I hope to be able to be on the “team” for your next books.

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avatar erinkategoddard November 2, 2012 at 3:16 am

Congratulations Terry! This is my favourite cookbook and my copy hasn’t even arrived yet!

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avatar KZCakes November 3, 2012 at 8:04 am

I just left my review today! Sorry it took so long, I’ve been without power here in NJ. I hope everything is okay with you in Queens!

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avatar Brian McCarthy November 11, 2012 at 2:32 pm

Congratulation on the new cookbook, Terry!

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avatar Sophie December 12, 2012 at 11:41 am

I am a Belgian & bought this lovely book of yours last week in the Waterstones in Brussels.
I love your take on all kinds of vegan foods in the world! I love it so much & I even am not a vegan. I just cook & bake vegan 5x/ week!

A huge thanks to you!

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avatar Angelique Miller December 17, 2012 at 8:54 am

Terry! Love your new book and am so inspired as I flip through the pages! I’d love to be on the testing team for your next book. Thanks for all you do!

Angelique
Exec Chef at Baagan (vegan cafe in the Sacramento, CA area)

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avatar Scott Freiberg December 28, 2012 at 1:30 pm

Terry,

I absolutely love your book!!! It rocks and I am excited about vegan cooking again. I am a Chef too been in the restaurant, hotel club and now Assisted living scene, planning to be doing vegan cooking classes soon. I teach for free at our local farmers market.

I would love to be on your testing team for the next book.

Thank you for being an inspiration.

Scott, heather and mason

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