The Brooklyn Kitchen and I are bringing back my vegan tamale class on Monday May 14th, starting at 6:30. I’ll demonstrate an easy steamed seitan you can make at home, a red sauce using dried Mexican chiles, and together we’ll fold up a saucy, spicy seitan filling in homemade masa dough and make tamales to bring home. Of course there will be tamales to eat after we’re done, including a sampling of my favorite dessert tamales!
Sign up and bring your best friend, because tamales always taste better when made with a partner in crime.
Right now if you can’t wait until May for your tamale fix, make a batch of these delicate springtime olive oil veggie tamales.
