Bigger. Bolder. And better after 10 years!

The all new and improved 10 Year Anniversary edition is out now. Perhaps you’ve had our classic in your kitchen for years or are new to plant-based meals, this time-tested classic is ready to take you into another 10 years of vegan home cooking.

You’ll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. Plus it’s thick and substantial enough for all your tofu pressing needs (kidding, please get a real tofu press and make better tofu at home!). All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.


Make the all-new Veganomicon yours via:

Can’t wait for the book and hungry now? Download our restaurant-worthy recipes for Seitan Piccata or a warm and soothing Acorn Squash Soup garnished with pan seared shiitake mushrooms.

Seitan Piccata with Mashed Potatoes

Seitan Piccata with Mashed Potatoes