Spring has sprung: Vegan empanada class, New York Vegetarian Festival


Last night’s northeast snow and hail be damned, it’s finally spring and I know you’re feeling it too! Time to get out of the house, or maybe not head home after work right away and do something. And that something could be making vegan empandas with me next Thursday March 31st at the Brooklyn Kitchen!

Spaces are still available, and if you mention “Terry’s Discount” in the notes section of online registration you’ll get a $10 store credit good for good towards any of the fantastic cooking wares, books, aprons, canning and brewing items and other goodies that the fabulous Brooklyn Kitchen has to offer.

Also, for some really exciting news; did you know that New York is going to have it’s very own premier, kick-ass, large-scale vegetarian food festival next month? Join me and loads veggie-hungry New Yorkers on Sunday, April 3rd for first ever NYC Vegetarian Food Festival. A boatload of veggie food vendors; two stages of speakers, events, cooking demonstrations (including one from yours truly); and a few other surprises are waiting for you April 3rd at the perfect price of FREE for general admission.

And now a question: what should I make for my demonstration? Sarah from Rescue Chocolate has requested something “meaty” and I’m suspecting seitan tacos will fit the fast and furious bill just fine. But what other sort of edible, veganlicious treat do you think would celebrate this great vegan-friendly city?

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