You may suspect that I’ve been working on some kind of cookbook concerning vegan pie this year. Well dear Sherlock, you hunch is indeed correct. The proof is in the dairy-free chocolate pudding (pie), Vegan Pie in the Sky is now officially, totally on sale all over the world.
If you’re hungry for a few sample recipes, Isa has been posting a few choice recipes from the new book on her blog. Maybe you’ve even had a chance to sample it for yourself by whipping up the dessert triumph that is the Boston Cream Cake Pie as seen in last month’s VegNews mag.
Or perhaps you’re looking for some first hand pie making experience with yours truly. Well you’re in luck, because my pie (and vegan cheesecake!) class at the Brooklyn Kitchen is on once again for Wednesday November 16th from 6:30-8:30. Either way, your Fall ‘11 is looking ravishingly sweet, round and tasty.
In or near Montclair, NJ tomorrow the 27th? Well why not drop on by Watchtung Books at 7pm for my first official pie-signing for Vegan Pie in the Sky. I mean book signing, but I’ve yet to sign a pie so tomorrow could be an all-time first.