A world of vegan Thanksgivings

November 19, 2012

Tweet This Post Post to Facebook I’m hesitant to suggest entire menus for Thanksgiving. They’re everywhere this time of year in magazine spreads and websites, promising to make this year’s feast special. But really, practically everyone I know who cooks on that day takes a patchwork approach toward menu planning: it’s a hodge-podge childhood favorites [...]

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Join me on G+ this Tuesday LIVE

November 16, 2012

Tweet This Post Post to Facebook Even if you have all your tofu turkeys in a row and cranberries counted, there’s no telling what can happen when you’re getting ready for a vegan thanksgiving. If you’re hosting at your home, or just bringing along a butternut squash casserole to dinner, join me and special vegan [...]

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COMING ATTRACTIONS: book signing, vegan Thanksgiving hotline, flan

November 13, 2012

Tweet This Post Post to Facebook Hey New Jersey! Join me this Thursday 7pm at B&N in Clifton, NJ for a talk and book signing all about my latest, Vegan Eats World. Also, get ready for a super-exciting LIVE Google Hangout next week, just in time for all your meatless and plant-based Thanksgiving questions! Details delivered [...]

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Cookin’ in Hotlanta: Atlanta VegFest this Saturday!

November 7, 2012

Tweet This Post Post to Facebook This Saturday I’ll be presenting at last vegan food festival of the year, Atlanta’s own first Vegetarian Food Festival. I’ve never been to Atlanta, and look forward to some good vegan soul food eats, friendly folks, and some warmer weather with perhaps a little sunshine, especially with a chilly [...]

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A week at Powell’s

November 6, 2012

Tweet This Post Post to Facebook It’s been a hell of a week since Sandy touched down last Monday. Just in case you missed it, I did a 5 day blogging series for the amazing Powell’s City of Books of Portland, OR. There’s a recipe or two (including autumn-spiced vegan pumpkin flan) and mediations on [...]

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Vegan Eats World – Now!

October 25, 2012

Tweet This Post Post to Facebook Vegan Eats World 300 International Recipes for Savoring the Planet B&N / Amazon What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such [...]

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Vegan Eats Amsterdam

October 19, 2012

Tweet This Post Post to Facebook Hold onto your stroopwafels: I’m going to be in Amsterdam next week presenting a series of vegan cooking demonstrations! If you’re already there (or just visiting like me) please come and see me do my thing, plus pick up a signed copy of Vegan Eats World. Catch me Thursday, [...]

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This Saturday, talk to me in Tampa!

October 12, 2012

Tweet This Post Post to Facebook Hey guys, I’m at yet another vegetarian festival this weekend: the 3rd annual Tampa Bay Veg Fest this Saturday the 13th from 10am to 6pm. I’ll be presenting at 2pm; hear my unique story and my approach toward making great vegan food. Bring all your burning (not burnt) vegan [...]

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Just a maple granola recipe

October 2, 2012

Tweet This Post Post to Facebook There are as many granola recipes on the internet as their are stars in the sky. And making your own at home, is this the most vegan thing ever? Perhaps, but a lot of store bought granola can be too sweet and have a lot of needless junk in [...]

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Free DC Vegfest – Join me this Saturday, Sept. 22!

September 20, 2012

Tweet This Post Post to Facebook Just got back from lovely Toronto, barely been in NYC, and now off today to the excellent DC Vegfest: http://dcvegfest.com/ Catch me this Saturday, September 22nd, at 4:25pm demonstrating a quick steamed seitan that’s then marinated and roasted for succulent “gyro” strips served with creamy cashew cucumber Tzatziki sauce! Immediately after the [...]

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