Cleveland! I’m in your veg fest next Saturday!


Cleveland! I’m in your veg fest next Saturday June 7th, demonstrating a recipe from shiny and new #SaladSamurai at 11:15am. We *might* have copies of Salad Sam for sale, but regardless please come and show me love!

Also, I’ll be in your town Fri thru Sun night and hungry for punk shows or any fun happenings.

Salad Samurai – 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love

Salad SamuraiSalad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love
B&N / Amazon

Discover the Way of the Salad!

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she’s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and “side” status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter).

Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

THE Australia Tour is NOW

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Hello! I’m in Australia on a fabulous vegan food tour with Isa Chandra Moskowitz and The Vegan Black Metal Chef starting on March 26th in Melbourne, then zooming on to Sydney, and wrapping it all up in Brisbane.

We’ll be in a bunch of places, and here’s where to find us in your nearby Oz city:

We’re kicking it off in Melbourne, Wednesday 26th March, The Corner Hotel, Melbourne 18+. Get tickets in your hot little hands and get ready for a night of vegan cooking thrills!

THEN Friday 28th March in Sydney, a very special house show with limited seating. Isa and I team up to prepare vegan treats and eats inspired by some of our latest cookbooks. This is your chance to ask us anything/put us on the spot about vegan cookin’, or tell us how pretty our hair is, or just hang out! Details TBA here and everywhere.

Saturday 29th March - The Factory Theatre Lic/AA for the Sydney Vegetarian Festival. This is huge folks, vendors and events and you gotta see this!

Sunday 30th March - Crowbar, Brisbane 18+ , at this totally sick looking metal lair Crowbar , get tickets right here. I’ll be the one wearing black.

Monday 31st March – Brisbane. We have another intimate cooking show with just us ladies, first come first serve. But, you don’t have to be a lady to attend for a night of casual vegan cooking and HOT GOSSIP! It’ll be the end of the tour so who can say! Again, the deet are TBA!


Vegan Eats World: Send me my mistakes!

Just over one year ago Vegan Eats World ate the world!

Since then, I’ve been busy chopping, slicing, and dicing up my next cookbook, as of now titled Salad Samurai. My life pretty much is wrapped up in this project, but right now Vegan Eats World needs your help!

I’m collecting errata (recipes, text, whatever!) over the next few weeks. No idea when to add the cilantro to the curry but yet it’s listed in the ingredients? Looking for that missing step 2 in the spinach dumpling? Noodle dish directions in need of fine tuning? Let me know!

Send any errata you noticed with you little eagle eyes to Add in the SUBJECT line [VEW errata]. Here’s a suggested format for your email, if you like suggestions that is:

Subject Line: [VEW errata] page 402

Page: 402

Recipe: Mongolian Flaming Apple Yakisoba

Errata: Ingredients call for 2 pounds of light blue cauliflower, but it’s missing from the recipe directions

Thank you kindly!