New year soupalution

January 13, 2013

Tweet This Post Post to Facebook Now that we’re into week three of the new year and the holidays are well behind us, it’s easy to stress about getting real with all those resolutions. I don’t really care about making (or sticking to) New Years resolutions. I’m forever making changes and trying out new approaches [...]

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Feliz navidad con mucho pan

December 20, 2012

Tweet This Post Post to Facebook Truth be told, I have been slacking on that Christmas spirit. The summer and fall have been something of blur and I’m just happy to be home and settling in before winter officially kicks in. There’s a pink tinsel Christmas tree I may drag out of the closet by [...]

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Apple Cabbage Skryim Stew

December 10, 2012

Tweet This Post Post to Facebook Busy week? Too busy download the new Skyrim add-on Dragonborn? Well I totally understand! Between Vegan Eats World related activities, various food experiments, holiday shenanigans and meditating on what my next book is going to be, my next major video game fix is still on hold. But not so [...]

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Child’s play chia pudding

November 27, 2012

Tweet This Post Post to Facebook Soaked slippery chia seed foods are all the rage now, but I was slow…very, very slow to feel the chewy passion. Post Thanksgiving and pre-New Year’s Eve, these next few weeks can be rocky territory for those trying to eat healthy on those non-party days, including yours truly. But [...]

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A world of vegan Thanksgivings

November 19, 2012

Tweet This Post Post to Facebook I’m hesitant to suggest entire menus for Thanksgiving. They’re everywhere this time of year in magazine spreads and websites, promising to make this year’s feast special. But really, practically everyone I know who cooks on that day takes a patchwork approach toward menu planning: it’s a hodge-podge childhood favorites [...]

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Join me on G+ this Tuesday LIVE

November 16, 2012

Tweet This Post Post to Facebook Even if you have all your tofu turkeys in a row and cranberries counted, there’s no telling what can happen when you’re getting ready for a vegan thanksgiving. If you’re hosting at your home, or just bringing along a butternut squash casserole to dinner, join me and special vegan [...]

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COMING ATTRACTIONS: book signing, vegan Thanksgiving hotline, flan

November 13, 2012

Tweet This Post Post to Facebook Hey New Jersey! Join me this Thursday 7pm at B&N in Clifton, NJ for a talk and book signing all about my latest, Vegan Eats World. Also, get ready for a super-exciting LIVE Google Hangout next week, just in time for all your meatless and plant-based Thanksgiving questions! Details delivered [...]

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Cookin’ in Hotlanta: Atlanta VegFest this Saturday!

November 7, 2012

Tweet This Post Post to Facebook This Saturday I’ll be presenting at last vegan food festival of the year, Atlanta’s own first Vegetarian Food Festival. I’ve never been to Atlanta, and look forward to some good vegan soul food eats, friendly folks, and some warmer weather with perhaps a little sunshine, especially with a chilly [...]

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A week at Powell’s

November 6, 2012

Tweet This Post Post to Facebook It’s been a hell of a week since Sandy touched down last Monday. Just in case you missed it, I did a 5 day blogging series for the amazing Powell’s City of Books of Portland, OR. There’s a recipe or two (including autumn-spiced vegan pumpkin flan) and mediations on [...]

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Vegan Eats World – Now!

October 25, 2012

Tweet This Post Post to Facebook Vegan Eats World 300 International Recipes for Savoring the Planet B&N / Amazon What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such [...]

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