Cake, like love, can be a battlefield. And is always better with side of ice cream.
I’m drowning in a sea of end-of-the-season produce: carrots, broccoli, sweet potatoes, lettuce galore. But I haven’t let me lose focus on that other essential food group: dessert. An opportunity from vegan news bloggy Vegansaurus! set me straight into cakeland with the challenge of making a vegan adaptation of the winning dessert from previous episode of Top Chef: Just Desserts.
Read more for my grumblings about buttercream, the pleasures of sour cherries and get a fresh batch of epic dessert recipes.
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That was an awesome entry. Your cake does kick that non-vegan version’s ass.
Looks sinfully delicious. You wouldn’t be inclined to share that recipe, would you?
Sarah, click on the link “Read more” to Vegansaurus, the full recipe & details are all there.