Just got back from lovely Toronto, barely been in NYC, and now off today to the excellent DC Vegfest: http://dcvegfest.com/
Catch me this Saturday, September 22nd, at 4:25pm demonstrating a quick steamed seitan that’s then marinated and roasted for succulent “gyro” strips served with creamy cashew cucumber Tzatziki sauce!
Immediately after the demo I’m signing books!
Then attending the charity brunch the day after on Sunday, September 23rd: http://dcvegfest.com/2012/08/dc-vegfest-celebrity-brunch-join-us-for-an-exclusive-event/
The DC VegFest is a FREE (and dog-friendly) outdoor celebration highlighting the many benefits of choosing plant-based foods and showcasing the delicious meat-free options available in the nation’s capital. From speakers and cooking demos to free food samples and over 100 exhibitors!
Where:
300 blk Water St SE (between 3rd and 4th Sts)Washington, DC 20003
http://dcvegfest.com/event-info/event-info/
Speakers:
http://dcvegfest.com/speakers/
And then off to catch a flight, get home late, collapse for a few hours, and grab another flight to Portland followed by Tampa, then Amsterdam, then Atlanta… and so much more! Where do I live again?
See you all soon!
